Cart (0)

Cart

No products in the cart.

Return to shop

Panama Lerida Geisha Lot 0535 Natural

Tasting notes
Rich Floral, Fruity-flavored coffee in every sip.
:80grams
:Whole Bean

PANAMA LERIDA GEISHA LOT0535 NATURAL

Region / Farm: Finca Lérida

Producer: Lérida Estate (Family-owned historic farm)

 Altitude: 1,800 MASL

Variety: Geisha

Process: Natural

Taste Notes: Blood Orange, Apricot, Red Grape

 

About This Specialty Coffee

Finca Lerida, one of Panama’s most iconic Estates, cultivates legendary varieties of Geisha, which refers to exquisite, high-end coffee from the historic in Boquete. This farm provides an ideal environment for cultivating the exclusive Geisha variety. To export coffee, paving the way for the country’s specialty coffee scene, with its Geisha lots earning high praise in competitions like the Best of Panama.

The Amoruso family leads this renowned estate, which pioneered Panamanian coffee export and consistently wins the awards.

Lerida Geisha Natural involved drying the coffee cherries around 28 days in raised beds, intensifying its inherent sweetness and yielding complex flavors of blood orange, rich flavor of apricot, long lasting of sweetness with red grapes. And rich honeyed body with smooth creamy and luxurious fruit forward.

Each sip honors the Lérida Estate, the people who protect the land, and Panama’s enduring reputation for producing some of the world’s best coffees.

Elevation
1800 MT
Process
Natural
Variety
Geisha
Producer
Amoruso Family

Additional information

Weight0.3 kg
HS Code

901210

Country of Origin

AE

Lot Type

Direct Trade

Origin

Panama

Farm

Lerida Estate

Flavor Notes

Apricot, Blood Orange, Red Grapes

Main Cup Profile

Floral, Fruity

Coffee Profile

Roast level and cup character at a glance.
Roast
Dark
Light
Acidity
Bitterness
Sweetness

Brewing Guide

Step-by-step recipes for this coffee.

This allows us to brew an immersion method followed by percolation.
Dose
17 g
Water
255 ml
Ratio
1:15
Temp
91°C
Time
3:00–3:20
  1. Place the filter and rinse with hot water.
  2. Add the coffee and close the switch.
  3. Pour 120 ml of water to fully immerse the grounds.
  4. Allow the coffee to steep for about 1 minute and 20 seconds.
  5. Open the switch and continue brewing.
  6. Pour the remaining 135 ml slowly, in gentle circles, allowing the water to move evenly through the bed.
Adjust grind size if the drawdown falls outside this range. Serve and drink while warm.

A percolation method of brewing.
Dose
15 g
Water
240 ml
Ratio
1:16
Temp
91°C
Time
2:20–2:40
  1. Rinse the filter and discard the water.
  2. Grind coffee medium coarse and add to the dripper.
  3. Begin with a 45 ml pour, slow and even.
  4. Allow the coffee to bloom for 30 seconds.
  5. Continue pouring in circles until reaching 135 ml.
  6. Pause briefly, letting the coffee draw down till 1 minute.
  7. Finish with a centered pour to 240 ml.
If needed, refine the grind to slow or speed extraction. Pour. Taste. Adjust next time.

You may also enjoy

Julith is a Dubai-born coffee brand redefining excellence where craftsmanship, culture, and passion meet to create coffee just as it should be.

Join Our Private Circle!

Join for early access to world-record micro-lots and experimental drops.

Contact
1, Kunooz - Warehouse 1 6th St - Al Qouz Ind.first - Al Quoz Dubai - United Arab Emirates
+971 55 996 4376
Copyright © 2026 Julith Coffee. All rights reserved.
Powered by Felu Commerce