No products in the cart.
AED 60.00
JULITH BLEND
Origin: Brazil & Colombia
Elevation: 1,650–1,800 MASL
Process: Natural & Anaerobic Washed
Variety: Mixed Varietals
Producer: Cooperative
Tasting Notes Blackberry • Hazelnut • Dark Chocolate
About This Specialty Coffee
Julith Blend is a carefully crafted combination of coffees from two of the world's most celebrated coffee-producing countries: Brazil and Colombia.
Grown at elevations between 1,650 and 1,800 meters above sea level, these coffees showcase the unique characteristics of their respective origins. Colombian coffees contribute bright acidity, floral aromatics, and vibrant fruit-forward notes, while Brazilian coffees bring natural sweetness, nutty complexity, and a smooth, full-bodied mouthfeel.
Expertly blended and roasted in-house by Julith, this coffee is designed to highlight the harmony between these origins. The result is a balanced and approachable cup with layers of complexity that appeal to both seasoned coffee enthusiasts and everyday coffee drinkers.
In the cup, expect notes of sweet caramel, ripe blackberry, and stone fruits, complemented by hints of hazelnut and milk chocolate. A balanced body and clean, lingering finish create a satisfying and memorable coffee experience.
Each sip is a conversation between two coffee-growing worlds—where Colombia's brightness meets Brazil's warmth. The Julith Blend celebrates contrast and harmony, bringing together tradition, terroir, and craftsmanship in a cup that is truly greater than the sum of its parts.
| Weight | 0.3 kg |
|---|---|
| HS Code | 901210 |
| Country of Origin | AE |
| Origin | Brazil, Colombia |
| Flavor Notes | Blackberry, Dark Chocolate, Hazelnut |
How We Brew at Julith
V60 Mugen Switch
This allows us to brew an immersion method followed by percolation.
Recipe
17 g coffee
255 ml water
Ratio 1:15
Water temperature 91°C
-Place the filter and rinse with hot water.
-Add the coffee and close the switch.
-Pour 120 ml of water to fully immerse the grounds.
-Allow the coffee to steep for about 1 minute and 20 seconds.
-Open the switch and continue brewing.
-Pour the remaining 135 ml slowly, in gentle circles, allowing the water to move evenly through the bed.
Total brew time should land between 3 minutes to 3 minutes 20 seconds.
Adjust grind size if the drawdown falls outside this range.
Serve and drink while warm.
How You Can Brew at Home
V60
A percolation method of brewing.
Recipe
15 g coffee
240 ml water
Ratio 1:16
Water temperature 91°C
-Rinse the filter and discard the water.
-Grind coffee medium coarse and add to the dripper.
-Begin with a 45 ml pour, slow and even.
-Allow the coffee to bloom for 30 seconds.
-Continue pouring in circles until reaching 135 ml.
-Pause briefly, letting the coffee draw down till 1 minute.
-Finish with a centered pour to 240 ml
The brew should complete between 2 minutes 20 seconds to 2 minutes 40 seconds.
If needed, refine the grind to slow or speed extraction.
Pour. Taste. Adjust next time.
A pressure based method of brewing.
Recipe
20 g coffee
40 g yield
Ratio 1:2
Water temperature 93°C
The extraction should complete between 26 seconds and 30 seconds.
If needed, refine the grind to slow or speed extraction.
Dial In Tips
Pull. Taste. Adjust next time.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.