AED 110.00
A natural Geisha from the Gallardo family, with bergamot, nectarine and chamomile.
Coffee Expression
Bergamot first, then nectarine and raisin. Chamomile lingers in the second half, with a silky texture and sweetness to the last sip.
Producer
Grown by the Gallardo family of Café Gallardo, Renacimiento, Chiriquí.
Coffee Details
Producer: Café Gallardo, the Gallardo family
Region: Jurutungo, Renacimiento, Chiriquí
Altitude: 1,750 to 2,000 masl
Varietal: Geisha
Process: Natural
The Story
Natural Geisha is hard to get right. The fruit from drying in the cherry can easily cover the florals that make the variety worth growing. Here it sits behind them. Brew it slowly, with a gentle pour, and the chamomile has room to come through.
The Gallardo family has grown coffee since the 1960s, starting with Typica, Caturra and Catuaí. In 2006 they planted Geisha at Jurutungo, about three kilometres from the Costa Rican border. Cold Atlantic wind, heavy rain and a fine mist the farmers call bajareque slow the cherry down.
| Weight | 0.3 kg |
|---|---|
| HS Code | 901210 |
| Country of Origin | AE |
| Lot Type | Competition Lot |
| Origin | Panama |
| Farm | Finca Anam |
| Flavor Notes | Bergamot, Chamomile, Nectarine, Raisin |
| Main Cup Profile | Floral, Fruity |
