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Panama Lamastus Elida Geisha Vuelta -1603 Washed

Tasting notes
Rich Floral, Fruity-flavored coffee in every sip.
:80grams
:Whole Bean

A washed Geisha from Panama’s renowned Elida Estate, bringing together green apple, plum and blueberry jam, with delicate violet florals and a long, silky sweetness.

Coffee Expression
Orange peel, blueberry jam and violet open the cup with delicate floral aromatics. As it cools, layers of plum, blueberry jam, green tea and jasmine emerge, followed by purple plum, lemon, blood orange and green apple, with a hint of cherry. Floral sweetness and juicy fruit create a beautifully layered cup, finishing with a long, silky sweetness. Bright acidity with a gentle bitterness.

Producer
Grown by the Lamastus family at Elida Estate, located in the highlands of Chiriquí Province, Panama.

Coffee Details
Producer: Lamastus Family
Farm: Elida Estate
Lot: Vuelta-1603
Region: Chiriquí Province, Panama
Altitude: 1,925 to 1,960 masl
Varietal: Geisha
Process: Washed
Roast Level: Extra Light

The Story
From the Lamastus family’s Elida Estate, Vuelta-1603 showcases the elegant and expressive character of Panama’s Geisha variety through washed processing.

Grown at an altitude of 1,925 to 1,960 metres above sea level, this coffee develops a delicate balance of floral aromatics, vibrant fruit and refined sweetness.

The washed process highlights the clarity and complexity of the coffee, allowing its distinctive flavours to unfold as the temperature changes. Orange peel, blueberry jam and violet lead the aromatics, while plum and green apple bring a juicy fruit character to the cup. As it cools, notes of lemon, blood orange and a hint of cherry emerge, adding further depth and complexity.

A beautifully layered Geisha with floral, honeyed sweetness, vibrant acidity and a long, silky finish.

Elevation
1900 MT
Process
Washed
Variety
Geisha
Producer
Lamastus Family

Additional information

Weight0.3 kg
HS Code

901210

Country of Origin

AE

Lot Type

Direct Trade

Origin

Panama

Farm

Elida Estate

Flavor Notes

Blueberry Jam, Green Apple, Plum, Violet

Main Cup Profile

Floral, Fruity

Coffee Profile

Roast level and cup character at a glance.
Roast
Dark
Light
Acidity
Bitterness
Sweetness

Brewing Guide

Step-by-step recipes for this coffee.

This allows us to brew an immersion method followed by percolation.
Dose
17 g
Water
255 ml
Ratio
1:15
Temp
91°C
Time
3:00–3:20
  1. Place the filter and rinse with hot water.
  2. Add the coffee and close the switch.
  3. Pour 120 ml of water to fully immerse the grounds.
  4. Allow the coffee to steep for about 1 minute and 20 seconds.
  5. Open the switch and continue brewing.
  6. Pour the remaining 135 ml slowly, in gentle circles, allowing the water to move evenly through the bed.
Adjust grind size if the drawdown falls outside this range. Serve and drink while warm.

A percolation method of brewing.
Dose
15 g
Water
240 ml
Ratio
1:16
Temp
91°C
Time
2:20–2:40
  1. Rinse the filter and discard the water.
  2. Grind coffee medium coarse and add to the dripper.
  3. Begin with a 45 ml pour, slow and even.
  4. Allow the coffee to bloom for 30 seconds.
  5. Continue pouring in circles until reaching 135 ml.
  6. Pause briefly, letting the coffee draw down till 1 minute.
  7. Finish with a centered pour to 240 ml.
If needed, refine the grind to slow or speed extraction. Pour. Taste. Adjust next time.

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