COLOMBIA PINK BOURBON HONEY IPA DRIP COFFEE

Region/Farm: Campo Hermoso

Altitude: 1750- 1900 MASL

Producer; Edwin Norena

Process: Honey

Variety: Pink Bourbon

Taste Notes: Clementine, Raisin, Geranium

About this Specialty Coffee

Finca Campo Hermoso is a renowned coffee farm located in Circasia Quindio, Colombia. Owned and managed by Edwin Norena, a fourth-generation coffee producer, Q Grader and agro industrial engineer, the farm is dedicated to producing high-quality and innovative coffees that have gained international recognition in competitions.

Edwin Norena takes a different path compared to traditional coffee farmers. Unlike using large amounts of water in the coffee processing, Edwin’s method eliminates the need for water intervention.

This Pink Burbon is crafted using Honey IPA fermentation. After careful cherries selection, the coffee is pulped while leaving some mucilage on the bean.  IPA (India Pale Ale) yeasts added to guide fermentation under controlled condition. This technique involves Hops and special yeasts resulting in complex, fruity, floral and sweet flavor profile with Hop notes, offering a distinct, beer-like coffee experience.

The cup opens with bright notes of white nectarine and mandarin, followed by delicate geranium floral. The acidity lively yet smooth, and the mouth-feel is silky, juicy with a clean and refreshing finish.