Cart (0)

Cart

No products in the cart.

Return to shop

Panama Altieri Luci Geisha Natural

Tasting notes
Rich Floral, Fruity-flavored coffee in every sip.
:80grams
:Whole Bean

PANAMA ALTIERI LUCI GEISHA NATUAL

 Region / Farm: Altieri Estate

Producer: Altieri Family

Altitude: 1,600 – 2,200 MASL

Variety: Geisha

Process: Natural

Taste Notes: Plum, Red apple, Mango, Cola

 

About This Specialty Coffee

The Altieri Family discovered one of Panama’s most expressive Geisha lots in the Boquete of cool nurture and Soil Mountain. This bean named Altieri LUCI Geisha Natural. Their outstanding experimentation balances tradition with innovative processing techniques.

The selected handpicked method is their standard for each Geisha and the cherries are dried whole under careful supervision. This natural process allows the beans to absorb the fruit’s sugars slowly, revealing sweetness, enhancing aromatic complexity, and creating vibrant cup.

In the cup, Panama Altieri LUCI Natural bring the clear flavorful of Red apple, plum, the juiciness of mango the body of cola smooth and rich layered finish with complexity flavor of fruits. Each sip is dynamic, evolving as the coffee cools, highlighting the harmony between varietal finesse and careful natural processing.

This coffee creates a truly unforgettable experience which record a story of heritage, innovation, and patience, where the Geisha variety meets expert care in high-altitude.

Elevation
1600 MT
Process
Natural
Variety
Geisha
Producer
Altieri Family

Additional information

Weight0.3 kg
HS Code

901210

Country of Origin

AE

Lot Type

Direct Trade

Origin

Panama

Farm

Altieri Estate

Flavor Notes

Cola, Mango, Plum, Red Apple

Main Cup Profile

Floral, Fruity

Coffee Profile

Roast level and cup character at a glance.
Roast
Dark
Light
Acidity
Bitterness
Sweetness

Brewing Guide

Step-by-step recipes for this coffee.

This allows us to brew an immersion method followed by percolation.
Dose
17 g
Water
255 ml
Ratio
1:15
Temp
91°C
Time
3:00–3:20
  1. Place the filter and rinse with hot water.
  2. Add the coffee and close the switch.
  3. Pour 120 ml of water to fully immerse the grounds.
  4. Allow the coffee to steep for about 1 minute and 20 seconds.
  5. Open the switch and continue brewing.
  6. Pour the remaining 135 ml slowly, in gentle circles, allowing the water to move evenly through the bed.
Adjust grind size if the drawdown falls outside this range. Serve and drink while warm.

A percolation method of brewing.
Dose
15 g
Water
240 ml
Ratio
1:16
Temp
91°C
Time
2:20–2:40
  1. Rinse the filter and discard the water.
  2. Grind coffee medium coarse and add to the dripper.
  3. Begin with a 45 ml pour, slow and even.
  4. Allow the coffee to bloom for 30 seconds.
  5. Continue pouring in circles until reaching 135 ml.
  6. Pause briefly, letting the coffee draw down till 1 minute.
  7. Finish with a centered pour to 240 ml.
If needed, refine the grind to slow or speed extraction. Pour. Taste. Adjust next time.

You may also enjoy

Julith is a Dubai-born coffee brand redefining excellence where craftsmanship, culture, and passion meet to create coffee just as it should be.

Join Our Private Circle!

Join for early access to world-record micro-lots and experimental drops.

Contact
1, Kunooz - Warehouse 1 6th St - Al Qouz Ind.first - Al Quoz Dubai - United Arab Emirates
+971 55 996 4376
Copyright © 2026 Julith Coffee. All rights reserved.
Powered by Felu Commerce