INDONESIA PRAU TYPICA MOSTO NATURAL

From the volcanic slopes of Prau, Indonesia, this exceptional Typica lot is cultivated by producer Reza Nurullah at 1300 meters and processed using the experimental Mosto Natural method—fermenting the cherries with fruit must to intensify its profile.

In the cup, expect vivid guava, coffee blossom, and mastic, layered with elegant florals and a juicy tropical acidity. Sweetness shines through with minimal bitterness, creating a bright, clean, and expressive pour-over experience.

A wild yet refined coffee that truly stands out on the cupping table.

Only at Julith.