AED 170.00
COLOMBIA CAMPO HERMOSO GEISHA BLACK HONEY LACTIC
Region: Campo Hermoso
Altitude: 1650 MASL
Producer: Edwin Norena
Process: Black Honey
Variety: Geisha
Taste Notes: Lemongrass, Pomelo, Green grapes
About this Specialty coffee
Edwin Noreña produces a Geisha Black Honey from one of his various verities which a highly sought-after specialty coffee known for its intense floral aromas and complex, fruity flavor profile in Colombia.
Whole cherries undergo 48–56 hours of fermentation in a low-oxygen, CO2-rich environment by using the “mosto” (fermentation juice from previous batches, sometimes inoculated with native yeasts) is added back to the coffee to intensify flavor precursors. The coffee is depulped and dried with the maximum amount of mucilage intact, leading to deeper sweetness and a “black honey” appearance.
When brewed, this coffee bursts with the bright zing of lemongrass, weaving through juicy notes of red grapes, and finishing with the crisp, refreshing hint of pomelo a citrus fruit lighting of sweet. The cup feels silky smooth, creamy, yet vibrant.
What makes this Geisha truly special is its balance a graceful blend of fruity brightness and velvety richness, elevated by fermentation process that respects its natural elegance while adding layers of complexity.
| Weight | 0.3 kg |
|---|---|
| HS Code | 901210 |
| Country of Origin | AE |
| Lot Type | Direct Trade |
| Origin | Colombia |
| Farm | Campo Hermoso |
| Flavor Notes | Green Grape, Lemongrass, Pomelo |
| Main Cup Profile | Floral, Fruity |
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page