INDONESIA MADU HITAM TYPICA BLACK HONEY

From the highlands of Madu Hitam in Indonesia, this exquisite Typica varietal is cultivated by Reza Nurullah at 1400 meters and processed using the rich and intensive Black Honey method. This results in a deep, syrupy sweetness balanced by vibrant acidity.

In the cup, expect black currant, honeydew, and a touch of white florals—delicate yet bold, with layers of fruit and floral notes that evolve as the cup cools. A beautifully fruity and floral profile with a clean finish and medium complexity.

A showcase of Indonesian craftsmanship, ideal for slow sipping and mindful brewing.