Cart (0)

Cart

No products in the cart.

Return to shop

Panama Hacienda La Esmeralda El Velo Geisha Guabo – 7 NC Natural

Tasting notes
Rich Floral, Fruity-flavored coffee in every sip.
:250grams
:Whole Bean

A beautifully expressive natural Geisha from Hacienda La Esmeralda’s El Velo, featuring layers of blackberry, blueberry, Concord grapes, and rich maple syrup sweetness.

Coffee Expression

The cup opens with fragrant orange blossom, blackberry, and Concord grapes. As it cools, blueberry, purple plum, and maple syrup develop into a sweet, silken profile. Dark cherry and ripe berry notes emerge at a lower temperature, leaving a graceful, wine-like finish. Lively and sparkling in acidity, with a smooth body and lingering sweetness.

Producer

Produced by the Peterson Family at Hacienda La Esmeralda’s El Velo farm in Boquete, Chiriquí, Panama.

Coffee Details

  • Producer: Peterson Family
  • Farm: Hacienda La Esmeralda / El Velo
  • Lot: Guabo – 7 NC
  • Region: Boquete, Chiriquí, Panama
  • Altitude: 1,850 masl
  • Varietal: Geisha
  • Process: Natural
  • Roast Level: Extra Light

The Story

Grown at 1,850 metres above sea level at El Velo, this natural Geisha showcases a rich and fruit-forward expression. Its layers of dark berries and grape-like sweetness are complemented by delicate florals and a smooth maple syrup finish. As the cup cools, its wine-like character becomes more pronounced, balanced by lively acidity and a graceful sweetness.

Elevation
1750 MT, 1900 MT
Process
Natural
Variety
Geisha
Producer
Peterson Family

Additional information

Weight0.250 kg
HS Code

901210

Country of Origin

AE

Lot Type

Direct Trade

Origin

Panama

Farm

El Velo

Flavor Notes

Blackberry, Blueberry, Concord Grape, Maple Syrup

Main Cup Profile

Floral, Fruity

Coffee Profile

Roast level and cup character at a glance.
Roast
Dark
Light
Acidity
Bitterness
Sweetness

Brewing Guide

Step-by-step recipes for this coffee.

This allows us to brew an immersion method followed by percolation.
Dose
17 g
Water
255 ml
Ratio
1:15
Temp
91°C
Time
3:00–3:20
  1. Place the filter and rinse with hot water.
  2. Add the coffee and close the switch.
  3. Pour 120 ml of water to fully immerse the grounds.
  4. Allow the coffee to steep for about 1 minute and 20 seconds.
  5. Open the switch and continue brewing.
  6. Pour the remaining 135 ml slowly, in gentle circles, allowing the water to move evenly through the bed.
Adjust grind size if the drawdown falls outside this range. Serve and drink while warm.

A percolation method of brewing.
Dose
15 g
Water
240 ml
Ratio
1:16
Temp
91°C
Time
2:20–2:40
  1. Rinse the filter and discard the water.
  2. Grind coffee medium coarse and add to the dripper.
  3. Begin with a 45 ml pour, slow and even.
  4. Allow the coffee to bloom for 30 seconds.
  5. Continue pouring in circles until reaching 135 ml.
  6. Pause briefly, letting the coffee draw down till 1 minute.
  7. Finish with a centered pour to 240 ml.
If needed, refine the grind to slow or speed extraction. Pour. Taste. Adjust next time.

You may also enjoy

Julith is a Dubai-born coffee brand redefining excellence where craftsmanship, culture, and passion meet to create coffee just as it should be.

Join Our Private Circle!

Contact
1, Kunooz - Warehouse 1 6th St - Al Qouz Ind.first - Al Quoz Dubai - United Arab Emirates
+971 55 996 4376
Copyright © 2026 Julith Coffee. All rights reserved.
Powered by Felu Commerce