Liberica Natural Double Mosto

AED 85.00

Tasting notes

Rich Floral, Fruity-flavored coffee in every sip.

Exclusive Lot

An incredibly rare expression of the Liberica species, this competition lot from Central Java showcases the bold creativity of producer Reza Nurullah. Grown at 700 meters above sea level and naturally processed, this coffee challenges expectations with a wildly exotic and surprisingly elegant flavor profile.

In the cup, you’ll discover vibrant notes of Papaya, Juicy Mango, and Bubble Gum, brought together in a sweet and floral fusion. With pronounced sweetness, balanced acidity, and minimal bitterness, this is a unique experience meant for the adventurous palate.

Only at Julith.

Elevation

700 MT

Process

Natural Anaerobic

Variety

Liberica

Producer

Reza Nurullah

Additional information

Weight	0.5 kg
HS Code	901210
Country of Origin	AE
Farm	Central Java
Flavor Notes	Bubble Gum, Juicy Mango, Papaya
Lot Type	Competition Lot
Main Cup Profile	Floral, Fruity
Origin	Indonesia
Weight	40grams, 80grams

Coffee Profile

Roast level and cup character at a glance.

Roast

Dark

Light

Acidity

Bitterness

Sweetness

Brewing Guide

Step-by-step recipes for this coffee.

This allows us to brew an immersion method followed by percolation.

Dose

17 g

Water

255 ml

Ratio

1:15

Temp

91°C

Time

3:00–3:20

Place the filter and rinse with hot water.
Add the coffee and close the switch.
Pour 120 ml of water to fully immerse the grounds.
Allow the coffee to steep for about 1 minute and 20 seconds.
Open the switch and continue brewing.
Pour the remaining 135 ml slowly, in gentle circles, allowing the water to move evenly through the bed.

Adjust grind size if the drawdown falls outside this range. Serve and drink while warm.

A percolation method of brewing.

Dose

15 g

Water

240 ml

Ratio

1:16

Temp

91°C

Time

2:20–2:40