
From El Vergel, produced by Elias & Shady Bayter at 1450m, this Java varietal undergoes Carbonic Maceration Natural processing to create a deeply expressive and aromatic cup.
Layered with bergamot, red grapes, and black tea, this coffee bursts with spice-laced acidity and refined sweetness. An energetic and complex fruity & spicy pour-over experience.
| Lot Type | Micro Lot |
|---|---|
| Origin | Colombia |
| Farm | El Vergel |
| Flavor Notes | Bergamot, Black Tea, Red Grape |
| Main Cup Profile | Fruity, Spicy |