AED 70.00
A sugarcane-decaffeinated Caturra from Colombia’s El Vergel Estate, bringing together red currant, grapefruit and rich molasses sweetness.
Coffee Expression
Red currant and grapefruit open the cup with a balance of fruity sweetness and bright citrus acidity, followed by rich molasses notes that add depth and a rounded sweetness. A balanced cup with gentle acidity, moderate bitterness and a smooth finish.
Producer
Produced by Elias and Shady Bayter at El Vergel Estate, Colombia, where the family focuses on developing distinctive coffee profiles through careful cultivation and processing.
Coffee Details
Producer: Elias & Shady Bayter
Farm: El Vergel Estate
Varietal: Red & Yellow Caturra
Process: Sugarcane Decaffeinated
Roast Level: Medium
The Story
From Colombia’s El Vergel Estate, this Caturra showcases the character of Colombian coffee through sugarcane decaffeination.
Produced by Elias and Shady Bayter, the coffee combines the familiar qualities of Caturra with a decaffeination process designed to preserve its natural flavour and sweetness.
The sugarcane process uses naturally derived ethyl acetate, obtained from sugarcane, to remove caffeine while retaining much of the coffee’s original character. In the cup, red currant and grapefruit bring a lively fruit character, balanced by the deeper sweetness of molasses.
A well-rounded decaffeinated coffee that brings together fruity brightness, rich sweetness and the comforting character of a medium roast.
| Weight | 0.3 kg |
|---|---|
| HS Code | 901210 |
| Country of Origin | AE |
| Origin | Colombia |
| Flavor Notes | Grapefruit, Molasses, Red Currant |
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