Indonesia Sindoro Kartika Mosto Washed

INDONESIA SINDORO KATIKA MOSTO WASHED

 Region: Sindoro

Altitude: 1200 MASL

 Producer: Reza Nurullah

Process: Mosto Washed

 Variety: Kartika

Taste Notes: Jasmine, Peach, Pear, Green Tea

About this Special coffee

Kartika is a localized Indonesian selection of the Catuai variety, introduced in 1987 through a mass variety trial. It is mainly grown in areas like Wonosobo near Mount Sindoro, where specific microclimates allow it to perform well. Known for its high-quality flavor potential, Kartika requires careful agronomic management. It is highly susceptible to leaf rust, pests, and diseases, and needs higher fertilizer input, which limits widespread cultivation. The cherries are small but ripen uniformly, making it suitable for producers who can manage its demanding growing conditions.

Mosto washed process is an innovative fermentation method using Mosto – the nutrient-rich liquid from previously fermented coffee cherries, during the washing stage to enhance flavor complexity. This coffee is characterized by floral and fruity with a rich satisfying mouth-feel.

The coffee opens with bright, juicy notes of ripe peach and crisp pear, bringing a natural sweetness and fresh fruit character. Delicate jasmine floral followed by elegant green tea note. The texture is smooth and silky, offering a very light body delivers with softly acidity that can support over sweetness. That makes each sip feel refreshing and balanced. The finish is long and graceful, lingering sweetness with floral and fruity notes that invite another sip.