Cart (0)

Cart

No products in the cart.

Return to shop

Ethiopia Geisha Village Oma Natural

Tasting notes
Rich Fruity-flavored coffee in every sip.
:Whole Bean
:

ETHIOPIA GEISHA VILLAGE OMA NATURAL (AUCTION LOT)

 Region/Farm: Geisha Village, Oromia, Ethiopia

 Producer: Geisha Village cooperative

Altitude: 1,900 – 2,100 MASL

Variety: Geisha 1931 (Heirloom)

 Process: Natural

Taste Notes: Mango, Medlar, Black Tea

 

About This Specialty coffee

In the far western reaches of Ethiopia, mere kilometers from the South Sudense border, lies the dense, wildly sprouting jungles of West Omozone. It’s a place of stunning natural beauty where from a high-extending plateau one can take in the expanse of the ancient, sprawling forest. The breathtaking landscape is home to Gesha Village Coffee Estate, the 471-hectare coffee farm, built from the ground up over the last eleven years.

The Geisha 1931 variety was genetically tracked back to the same wild forest, where the famous Panamanian Geisha originated. The cherries are processed with sun-dried whole on raised beds for 18 to 30 days. This method enhances the coffee sweetness, depth and fruit intensity while maintaining a clean structure.

This Geisha provides a juicy tropical fruit notes of mango , followed by the taste of ripe medlar. The acidity is typically bright, vibrant and well-integrated, ranging from a delicate brightness to a more crisp and juicy. Its typically a plush, satiny-smooth body and delicate and long lingering finish of black tea, contributing to a luxurious drinking experience till the final sip.

Elevation
1900 MT, 2000 MT
Process
Natural
Variety
926 Gesha Signature
Producer
Gesha Village Estate

Additional information

Weight0.5 kg
HS Code

901210

Country of Origin

AE

Farm

Gesha Village Estate

Flavor Notes

Black Tea, Juicy Mango, Medlar

Grind Option

Whole Bean, V60, French Press

Lot Type

Auction Lot

Main Cup Profile

Fruity

Origin

Ethiopia

Weight

250gr

Coffee Profile

Roast level and cup character at a glance.
Roast
Dark
Light
Acidity
Bitterness
Sweetness

Brewing Guide

Step-by-step recipes for this coffee.

This allows us to brew an immersion method followed by percolation.
Dose
17 g
Water
255 ml
Ratio
1:15
Temp
91°C
Time
3:00–3:20
  1. Place the filter and rinse with hot water.
  2. Add the coffee and close the switch.
  3. Pour 120 ml of water to fully immerse the grounds.
  4. Allow the coffee to steep for about 1 minute and 20 seconds.
  5. Open the switch and continue brewing.
  6. Pour the remaining 135 ml slowly, in gentle circles, allowing the water to move evenly through the bed.
Adjust grind size if the drawdown falls outside this range. Serve and drink while warm.

A percolation method of brewing.
Dose
15 g
Water
240 ml
Ratio
1:16
Temp
91°C
Time
2:20–2:40
  1. Rinse the filter and discard the water.
  2. Grind coffee medium coarse and add to the dripper.
  3. Begin with a 45 ml pour, slow and even.
  4. Allow the coffee to bloom for 30 seconds.
  5. Continue pouring in circles until reaching 135 ml.
  6. Pause briefly, letting the coffee draw down till 1 minute.
  7. Finish with a centered pour to 240 ml.
If needed, refine the grind to slow or speed extraction. Pour. Taste. Adjust next time.

You may also enjoy

Julith is a Dubai-born coffee brand redefining excellence where craftsmanship, culture, and passion meet to create coffee just as it should be.

Join Our Private Circle!

Join for early access to world-record micro-lots and experimental drops.

Contact
1, Kunooz - Warehouse 1 6th St - Al Qouz Ind.first - Al Quoz Dubai - United Arab Emirates
+971 55 996 4376
Copyright © 2026 Julith Coffee. All rights reserved.
Powered by Felu Commerce