AED 100.00
A cultured natural Red Bourbon from Jhoan Vergara at Finca Las Flores, Huila, with banana, raspberry candy and bubble gum.
Coffee Expression
Ripe banana, raspberry candy and, yes, bubble gum. Nothing is added. Creamy mouthfeel and a sweet, playful finish.
Producer
Grown by Jhoan Vergara at Finca Las Flores, Acevedo, Huila.
Coffee Details
Producer: Jhoan Vergara
Farm: Las Flores
Region: Acevedo, Huila
Altitude: 1,700 to 1,800 masl
Varietal: Red Bourbon
Process: Natural, lactic fermentation
The Story
Red Bourbon is a classic variety, sweet and round. The lactic fermentation Jhoan uses on his Chiroso turns it into something else: candy and banana, the kind of cup people taste twice to be sure. It works on filter and as a light, expressive espresso.
Edilberto Vergara and Nubia Ayure started Las Flores near Acevedo in 1990, and Nubia won a Cup of Excellence award in 2006. It is a family farm still, about 16 hectares, run by her sons. Jhoan leads the processing, building a method for each variety rather than one for all, and barista champions have competed with the farm’s coffees.
| Weight | 0.5 kg |
|---|---|
| HS Code | 901210 |
| Country of Origin | AE |
| Farm | Finca Las Flores |
| Flavor Notes | Banana, Bubble Gum, Raspberry Candy |
| Grind Option | Whole Bean, V60, Filter Machine, French Press |
| Lot Type | Competition Lot |
| Main Cup Profile | Floral, Fruity |
| Origin | Colombia |
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
