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AED 120.00+
COLOMBIA FINCA LAS FLORES CHIROSO CREAMY CULTURED NATURAL
Region: Finca las Flores
Altitude: 1,700 – 1,900 MASL
Producer: Jhoan Vergara
Variety: Red Bourbon
Process: Natural
Taste notes: Banana, Raspberry Candy, Bubble Gum
About This Specialty Coffee
Discover an extraordinary coffee from the renowned Finca Las Flores, crafted by producer Jhoan Vergara in the high-altitude mountains of Colombia. Grown at elevations between 1,700 and 1,900 meters above sea level, this exceptional lot showcases the unique character and complexity that specialty Colombian coffees are celebrated for.
Processed using a carefully managed natural method, this coffee delivers a vibrant and playful cup bursting with fruit-forward sweetness. Expect distinctive notes of ripe banana, raspberry candy, and bubble gum, balanced by a creamy mouthfeel that creates a rich and memorable tasting experience.
Whether enjoyed as a filter brew or a light, expressive espresso, this coffee offers a unique sensory journey that highlights the innovation and craftsmanship of one of Colombia's most exciting producers.| Weight | 0.5 kg |
|---|---|
| HS Code | 901210 |
| Country of Origin | AE |
| Farm | Finca Las Flores |
| Flavor Notes | Banana, Bubble Gum, Raspberry Candy |
| Grind Option | Whole Bean, V60, Filter Machine, French Press |
| Lot Type | Competition Lot |
| Main Cup Profile | Floral, Fruity |
| Origin | Colombia |
How We Brew at Julith
V60 Mugen Switch
This allows us to brew an immersion method followed by percolation.
Recipe
17 g coffee
255 ml water
Ratio 1:15
Water temperature 91°C
-Place the filter and rinse with hot water.
-Add the coffee and close the switch.
-Pour 120 ml of water to fully immerse the grounds.
-Allow the coffee to steep for about 1 minute and 20 seconds.
-Open the switch and continue brewing.
-Pour the remaining 135 ml slowly, in gentle circles, allowing the water to move evenly through the bed.
Total brew time should land between 3 minutes to 3 minutes 20 seconds.
Adjust grind size if the drawdown falls outside this range.
Serve and drink while warm.
How You Can Brew at Home
V60
A percolation method of brewing.
Recipe
15 g coffee
240 ml water
Ratio 1:16
Water temperature 91°C
-Rinse the filter and discard the water.
-Grind coffee medium coarse and add to the dripper.
-Begin with a 45 ml pour, slow and even.
-Allow the coffee to bloom for 30 seconds.
-Continue pouring in circles until reaching 135 ml.
-Pause briefly, letting the coffee draw down till 1 minute.
-Finish with a centered pour to 240 ml
The brew should complete between 2 minutes 20 seconds to 2 minutes 40 seconds.
If needed, refine the grind to slow or speed extraction.
Pour. Taste. Adjust next time.
A pressure based method of brewing.
Recipe
20 g coffee
40 g yield
Ratio 1:2
Water temperature 93°C
The extraction should complete between 26 seconds and 30 seconds.
If needed, refine the grind to slow or speed extraction.
Dial In Tips
Pull. Taste. Adjust next time.
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